HAM, BASIL, AND FETA SCRAMBLED EGGS

Ham, Basil, and Feta Scrambled Eggs image

These delicious and savory scrambled eggs are easy to make.

Provided by STEVEANDANGELA

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

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Ingredients

4 eggs, lightly beaten
½ cup diced cooked ham
¼ cup crumbled feta cheese
1 tablespoon dried basil
salt and pepper to taste
1 ½ teaspoons butter

Steps:

Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 3.4 g, Cholesterol 424 mg, Fat 25 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 11.6 g, Sodium 878 mg, Sugar 2.1 g