ZIPPY ASIAN FISH TACOS

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Zippy Asian Fish Tacos image

These Asian-style fish tacos are guaranteed to be a hit at your house. A few surprise ingredients makes this an easy recipe! Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. tilapia fillets, cut crosswise into 1-inch-wide strips
2 Tbsp. reduced-sodium teriyaki sauce
1 pkt. SHAKE â??N BAKE Seasoned Panko Seasoned Coating Mix
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. KRAFT Real Mayo Mayonnaise
5 cups coleslaw blend (cabbage slaw mix)
1/3 cup PLANTERS Dry Roasted Peanuts, chopped
8 corn tortillas (6 inch), warmed

Steps:

  • Heat oven to 375°F.
  • Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
  • Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
  • Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.

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