HAM, BACON & CHEESE BREAKFAST CASSEROLE

Ham, Bacon & Cheese Breakfast Casserole image

Provided by barbara lentz @blentz8

Number Of Ingredients 12

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12 - mini croissants
2 cup(s) ham cut into small cubes
2 medium shallots chopped
5 large eggs
2 1/4 cup(s) milk
1 teaspoon(s) each garlic powder, onion powder and salt
1/2 teaspoon(s) celery seeds and black pepper
1 cup(s) shredded swiss cheese
1 cup(s) shredded monterery jack cheese
1/2 cup(s) shredded sharp cheddar cheese
5 slice(s) bacon
1/4 cup(s) chives finely chopped

Steps:

Cook the bacon drain and chop into pieces. Set aside. Preheat oven 350 degrees. Spray a 9 x 13 pan with cooking spray
Cut the croissants into pieces and place in bottom of pan. Evenly distribute the ham and shallots over the croissants. Top with the Swiss cheese and Monterey Jack cheese.
In a large bowl place the eggs, milk, garlic powder, onion powder, salt, celery seed, and pepper. Pour over the croissants and cheese. press down to let the croissants soak up the liquid.
Top with the shredded Sharp cheddar cheese. Sprinkle the bacon over the top. Cover with foil and bake for 30 minutes. Uncover and bake another 30 minutes. Remove from oven and top with chives.