HAM & ASPARAGUS SUBS

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Ham & asparagus subs image

Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Provided by Sarah Cook

Categories     Afternoon tea, Starter

Time 17m

Yield Makes 12

Number Of Ingredients 6

24 asparagus tips (about 150g)
4 large slices good ham , cut into thirds, or 6 smaller slices, halved
50g soft salted butter
good squeeze lemon juice
12 mini sub rolls
little salad cream

Steps:

  • Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don't cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.

Nutrition Facts : Calories 163 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.1 milligram of sodium

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