HAM ASPARAGUS SPIRALS
Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- In a large skillet, bring 1/2 in. of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry., Wrap a slice of ham around each asparagus spear. Unroll breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. Wrap one piece of dough, garlic spread side in, around each ham-wrapped asparagus spear., Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Serve immediately.
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