HAM AND TOMATO OMELET

Ham and Tomato Omelet image

Make and share this Ham and Tomato Omelet recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

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Ingredients

3 eggs
1 tablespoon butter
1 tablespoon parsley, minced
1 teaspoon chives, minced
1 teaspoon pepper
2 slices deli ham, sliced to fold over
1 tomatoes, cut in 8ths top to bottom
1/4 cup cheddar cheese, shredded

Steps:

mix eggs and pepper parsley and chives.
in pan heat butter until melted.
add eggs.
cook until almost set.
alternate ham slices with tomatoes.
on half of omelet.
flip over top and sprinkle with cheese
cover for a minute while cheese melts.
slide onto plate.

Nutrition Facts : Calories 551, Fat 40.3, SaturatedFat 19.7, Cholesterol 650.1, Sodium 1228.8, Carbohydrate 10.1, Fiber 2.9, Sugar 4, Protein 36.8

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