HAM AND SWISS SOUP

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Ham and Swiss Soup image

This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out everytime I made it!

Provided by Diane Behlmer

Categories     Other Soups

Time 45m

Number Of Ingredients 6

8-10 c mashed potatoes
2 c shredded swiss cheese
1 c shredded provolone cheese
4 c ham, cut in 1 inch pieces
2 tsp paprika
milk, enough to thin to your liking

Steps:

  • 1. put all ingredients in soup pot and mix. heat thru until hot and cheese is melted. Stir frequently or it will scorch.

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