HAM AND SWISS SCALLOPED POTATOES
i love this dish here i cook it up with some corn and green beans and yummy what a meal
Provided by Patsy Fowler
Categories Seafood
Time 35m
Number Of Ingredients 7
Steps:
- 1. boil the potatoes in a large pan for about 30 minutes, or till tender when pricked with a fork.
- 2. cool potatoes slightly, then slice 1/4 inch thick.
- 3. in a large pan or skillet, melt butter over medium heat.
- 4. stir in flour, cooking 1-2 minutes until golden. whisk in milk.
- 5. bring to a low boil over medium heat.
- 6. remove from heat and season with salt and pepper.
- 7. layer potatoes, ham and swiss in buttered casserole dish. repeat layers.
- 8. pour white sauce over all. bake at 350 for 20 minutes.
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