HAM AND SWISS PUFF PASTRY
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use up leftover meat and veggies. Hope you enjoy! My photo
Provided by Diane Atherton
Categories Other Main Dishes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Thaw pastry sheet. Once thawed cut in half.
- 2. Preheat oven to 400 degrees. Chop and dice ham and cheese; add mustard and stir to combine.
- 3. Place 1/2 of the mixture on each piece of pastry. Fold and press edges to seal. Bake for 20 minutes. Let cool about 5 minutes before serving.
- 4. NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today. You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.
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