HAM AND SWISS PIZZA

Ham and Swiss Pizza image

Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs, beaten
1 package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
1/2 cup diced fully cooked ham
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper
1 cup shredded Swiss cheese (4 ounces)

Steps:

Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg