Steps:
- Butter bottom of inside of rolls. Place ham and cheese on rolls. Melt butter. Add Dijon mustard and Worcestershire sauce to melted butter. Spoon over rolls (brush to distribute evenly). Pour remaining butter mix over sandwiches. Top rolls with shredded asiago or parmesan cheese.
- Cover with foil and refrigerate overnight.
- Bake uncovered at 350 for 10-15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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