YOGURT BUNDT CAKE
This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need...
Provided by Mrs D
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*.
- 2. Grease and flour a 9 inch bundt pan.
- 3. Cream butter, sugar, vanilla until light and fluffy.
- 4. Beat in egg till smooth.
- 5. Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
- 6. Spread batter in the pan.
- 7. Bake for 50 min. until a knife comes out clean.
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