HAM AND SPRING VEGETABLE SALAD WITH SHALLOT VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Spring Vegetable Salad with Shallot Vinaigrette image

Categories     Salad     Potato     Side     Easter     Low Fat     Quick & Easy     Ham     Asparagus     Spinach     Carrot     Spring     Healthy     Sugar Snap Pea     Boil     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 7

1 1/2 pounds small red-skinned potatoes, each cut into 8 wedges
1 1/2 pounds baby carrots, peeled, cut lengthwise in half
1 1/2 pounds asparagus, trimmed, cut into 2-inch pieces
6 ounces sugar snap peas, trimmed
18 ounces low-fat (97% fat-free) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces
Shallot Vinaigrette
1 6-ounce package fresh baby spinach

Steps:

  • Cook potatoes and carrots in large pot of boiling salted water until almost tender, about 7 minutes. Add asparagus and peas; cook until vegetables are just tender, about 3 minutes longer. Drain. Rinse with cold water; drain. Transfer to large bowl. (Can be prepared 1 day ahead. Cover; chill.)
  • Add ham to vegetables. Add Shallot Vinaigrette to salad and toss to coat. Season to taste with salt and pepper.
  • Line bowl with spinach. Top with salad and serve.

*** Explore more Ham And Spring Vegetable Salad With Shallot Vinaigrette Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tender Flounder Fillets_image Tender Flounder Fillets

Black Angus Potato Soup_image Black Angus Potato Soup

Larabar Copycat (Raw Food)_image Larabar Copycat (Raw Food)

Black Bean and Bulgar Salad_image Black Bean and Bulgar Salad

BBQ CHICKEN COBB SALAD_image BBQ CHICKEN COBB SALAD

Watermelon Rind Relish_image Watermelon Rind Relish

Rancher's Breakfast Pie_image Rancher's Breakfast Pie

Chorizo (Mexican Sausage)_image Chorizo (Mexican Sausage)

Grandma's Dumplings from Scratch: 100+ Year Old Recipe_image Grandma's Dumplings from Scratch: 100 Year Old Recipe

Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce_image Hawaiian Style Sauteed Crab Cakes With Papaya Basil Sauce

Bow Ties with Artichoke Pesto_image Bow Ties with Artichoke Pesto

Creamy Mushroom Stew_image Creamy Mushroom Stew

Evil Pork Chops_image Evil Pork Chops

LISA'S GRILLED SALMON_image LISA'S GRILLED SALMON

PINEAPPLE-MANGO MOJITO_image PINEAPPLE MANGO MOJITO

Appalachian Cucumber and Onion Salad_image Appalachian Cucumber and Onion Salad

Western Potato Bacon Scrambled Eggs_image Western Potato Bacon Scrambled Eggs

Broccoli Cheese Soup for Two_image Broccoli Cheese Soup for Two

Australian Marshmallow Pavlova Slice_image Australian Marshmallow Pavlova Slice

Subgum Soup with Bok Choy_image Subgum Soup with Bok Choy