HAM AND RED-EYE GRAVY

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Ham and Red-Eye Gravy image

Make and share this Ham and Red-Eye Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 (1 lb) ham steaks (1/2-inch thick)
1 1/2 cups milk
2 tablespoons vegetable oil, divided
1 cup strong black coffee
1/4 teaspoon pepper
hot biscuit

Steps:

  • Put the ham in a shallow container; pour milk over ham.
  • Cover and refrigerate 8 hours.
  • Remove ham from milk.
  • Cut slashes in fat to keep from curling.
  • Cook 1 slice of ham in 1 tablespoon oil in a heavy (cast-iron, preferably) skillet over low heat until light brown, turning once.
  • Remove from skillet and keep warm.
  • Drain off pan drippings and reserve for gravy.
  • Repeat procedure with remaining oil and ham.
  • Add reserved pan drippings, coffee, and pepper to skillet; bring to a boil and stir constantly.
  • Lower heat and simmer 3 minutes.
  • Serve gravy with ham and hot biscuits.

Nutrition Facts : Calories 396.3, Fat 19.8, SaturatedFat 6.2, Cholesterol 114.9, Sodium 2924.2, Carbohydrate 4.3, Protein 47.5

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