HAM AND POTATO CASSEROLE
Ham and Potato Casserole is an easy dinner for busy night that uses only 5 ingredients! It's a great way to use up your leftover ham!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray.
- Mix all ingredients together in a large bowl, coating the ham and potatoes evenly.
- Spread the ham and potatoes into your baking dish.
- Bake for 45-50 minutes or until hot and melty.
- Let stand 5 minutes before serving.
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