HAM AND PINEAPPLE KEBABS

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Ham and Pineapple Kebabs image

Make and share this Ham and Pineapple Kebabs recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can pineapple chunks, drained
1 1/2 lbs cooked ham, cut into 1 1/2 inch cubes
8 maraschino cherries, stemmed
1/2 cup soy sauce
2 tablespoons dry sherry
1 tablespoon brown sugar
1/2 teaspoon ground ginger

Steps:

  • Soak skewers in water for at least 30 minutes.
  • Prepare a medium-hot grill.
  • Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
  • In a small bowl, combine remaining ingredients.
  • Brush over ham skewers.
  • Grill kebabs until lightly browned, about 5 minutes.

Nutrition Facts : Calories 556.2, Fat 30.1, SaturatedFat 11, Cholesterol 159.8, Sodium 2115.3, Carbohydrate 18.9, Fiber 1.1, Sugar 16.1, Protein 49.7

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