HAM AND PEA TAGLIATELLE
Make and share this Ham and Pea Tagliatelle recipe from Food.com.
Provided by hectorthebat
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
- While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
- Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
- Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.
Nutrition Facts : Calories 640.1, Fat 27.3, SaturatedFat 14, Cholesterol 92.2, Sodium 697.8, Carbohydrate 72.1, Fiber 7.5, Sugar 7.9, Protein 26.9
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Check it out »#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #meat
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