THE VERY BEST CUT-OUT COOKIE FROSTING EVER!!

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The very BEST Cut-out Cookie Frosting Ever!! image

This frosting is the key to keeping the cookies moist and delicious!

Provided by Jessica Pack

Categories     Other Desserts

Number Of Ingredients 4

3-4 c powdered sugar
3-6 Tbsp almond milk
1-2 dash(es) food coloring
3-4 dash(es) almond extract

Steps:

  • 1. Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
  • 2. Add 1-2 tablespoons of milk in each bowl.
  • 3. Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
  • 4. Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.

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