HAM AND ONION MUFFINS

Ham and Onion Muffins image

Make and share this Ham and Onion Muffins recipe from Food.com.

Provided by Annacia

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces smoked ham, diced small
1 onion, sliced thinly
1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce
2 1/2 cups self raising flour
1 1/4 cups milk
1/3 cup light olive oil
1 large egg
fresh grated pepper
1 tablespoon grated parmesan cheese
2 sprigs fresh lemon thyme
1 teaspoon salt

Steps:

Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
Sift flour into a mixing bowl and make a well in the center.
Whisk egg, milk, oil and salt together and pour into flour.
Mix gently until partially combined.
Add in ham mixture and the rest of the ingredients.
Fold through until smooth.
Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
Serve with cream cheese and dashes of black pepper; or however you wish!
(Will make 6 large muffins).

Nutrition Facts : Calories 392.1, Fat 17.6, SaturatedFat 4, Cholesterol 56.1, Sodium 793.3, Carbohydrate 44.9, Fiber 1.7, Sugar 1.3, Protein 13

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