HAM AND GRUYERE SOUFFLE

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Ham and Gruyere Souffle image

Make and share this Ham and Gruyere Souffle recipe from Food.com.

Provided by Pebbles

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

7 eggs
3 tablespoons flour
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/2 cup sour cream
1/3 cup ham, thinly sliced and cut into 1/2-inch squares
1/3 cup finely shredded gruyere cheese
butter, at room temperature

Steps:

  • Preheat oven to 375°F.
  • Generously butter a 1 1/2-quart souffle dish.
  • Separate eggs and set aside whites. With whisk lightly beat yolks.
  • Add flour, salt, pepper and nutmeg and whisk until well blended.
  • Add sour cream and ham, stir.
  • In separate bowl, beat whites until they just form stiff peaks, about 2 minutes.
  • Fold about 1/4 whites into yolk mix. Pour remaining whites over top and sprinkle the top with cheese.
  • Fold everything together until mix is just combined. Don't overmix!
  • Pour into souffle dish and bake 35 minutes.
  • Serve immediately.

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