HAM AND GRUYERE POTATO GRATIN
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine first 4 ingredients, stirring with a whisk; set aside.
- Heat butter in a medium saucepan over medium heat.
- Add onion; cook 3 minutes or until tender, stirring frequently.
- Stir in milk mixture; bring to a boil.
- Cook for 2 minutes, stirring constantly.
- Remove from heat; add 1/2 cup cheese, stirring until smooth.
- Arrange half of potatoes in an 11 x 7-inch baking dish coated with cooking spray.
- Pour half of sauce over potatoes; top evenly with ham.
- Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese.
- Cover with foil coated with cooking spray. Bake at 350° for 40 minutes.
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