Make this delicious ham and fontina sandwich with all the leftover ham you have from the holidays.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1 sandwich
Number Of Ingredients 5
Steps:
- Spread 1 teaspoon mustard on one side of each slice of bread. Top one of the slices with watercress, cheese, and ham. Top with remaining slice of bread, mustard side down, to form a sandwich.
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