HAM AND FARFALLE SALAD

Ham and Farfalle Salad image

Ham strips, pasta, roasted peppers, toasted pecans and parsley are tossed with a mustard vinaigrette for a colorful main-dish salad.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup olive oil
3 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 large clove garlic, crushed
12 oz. farfalle (bow-tie pasta), cooked, drained (about 6 cups cooked)
12 oz. sliced cooked ham, cut into 1-1/2 inch strips (about 2 cups)
1 jar (7 oz.) roasted red peppers, drained, sliced
1/2 cup chopped pecans, toasted
1/4 cup coarsely chopped fresh Italian parsley

Steps:

Beat oil, vinegar, mustard and garlic with wire whisk until well blended.
Combine remaining ingredients in large bowl. Add vinaigrette; toss to coat. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Remove from refrigerator and let stand at room temperature 30 min. before serving.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g