HAM AND EGG STRATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Egg Strata image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Bake     Kid-Friendly     Cheddar     Ham     Chill     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 6

Number Of Ingredients 9

4 cups milk (do not use low-fat or nonfat)
8 large eggs
2 teaspoons dry mustard
2 teaspoons salt
8 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
2 cups diced ham
1 green bell pepper, chopped
1/2 cup chopped onion
1 cup (packed) grated sharp cheddar cheese

Steps:

  • Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
  • Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.

There are no comments yet!