GRANDMA'S TOMATO PUDDING

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Make and share this Grandma's Tomato Pudding recipe from Food.com.

Provided by spatchcock

Categories     Low Protein

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 7

15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
1 (6 ounce) can tomato paste
1 cup packed dark brown sugar
1 teaspoon salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

Steps:

  • In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
  • Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
  • Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
  • Stir in tomato paste, brown sugar,salt and pepper.
  • Put cubed bread over tomato mixture.
  • Pour melted butter over bread.
  • Bake at 350° for 20 minutes.
  • Serve.

Nutrition Facts : Calories 332.9, Fat 19.4, SaturatedFat 11.9, Cholesterol 48.8, Sodium 618.7, Carbohydrate 39.5, Fiber 3.4, Sugar 28.8, Protein 3.7

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