HAM AND EGG HAWAIIAN PIZZA

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Ham and Egg Hawaiian Pizza image

This is from Rachael Ray's 30 minute meals for kids. My son and I made these this morning for breakfast with a few changed to make individual sized pizzas. They are fun to make together and make for a pretty good meal.

Provided by invictus

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
salt and pepper
1 tablespoon milk (optional) or 1 tablespoon water (optional)
10 ounces refrigerated pizza dough
2 cups shredded cheddar cheese
4 ounces ham, cut into strips
1 cup diced pineapple

Steps:

  • Preheat oven to 400 degrees.
  • Beat eggs with salt and pepper and milk or water if using. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet. Remove from heat.
  • Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet. Top each with equal parts egg, cheese, ham, and pineapple.
  • Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.

Nutrition Facts : Calories 361.5, Fat 25.4, SaturatedFat 14, Cholesterol 285.6, Sodium 851, Carbohydrate 6, Fiber 0.5, Sugar 4.3, Protein 26.9

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