HAM AND CORN FRITTATA

Ham and Corn Frittata image

Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

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Ingredients

8 eggs
1/2 cup diced provolone or mozzarella cheese (2 oz)
1/2 cup frozen corn
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup diced cooked ham (2 oz)
1 tablespoon butter or margarine

Steps:

In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 300 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g