HAM-AND-CHEESE NOODLE SALAD

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Ham-and-Cheese Noodle Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
12 ounces multigrain spaghetti
3 tablespoons red wine vinegar
2 tablespoons low-fat plain yogurt
2 teaspoons dijon mustard
2 scallions, thinly sliced
1 tablespoon chopped fresh dill (optional)
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 green bell pepper, thinly sliced
2 ounces deli-sliced ham, cut into strips
2 ounces cheddar cheese, cut into sticks
1/2 small head romaine lettuce, thinly sliced

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and rinse under cold water until cool.
  • Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking to combine. Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.

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