HAM AND CHEESE LOAF

Ham and Cheese Loaf image

This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious.

Provided by CookingONTheSide

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (13 7/8 ounce) package refrigerated pizza crusts
10 slices deli ham
1/4 cup sliced green onion
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
4 slices provolone cheese
1 tablespoon butter, melted

Steps:

Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Brush with butter.
Bake at 350 degrees for 30-35 minutes or until golden brown.
Let stand for 5 minutes; cut into 1-inch slices.

Nutrition Facts : Calories 331.8, Fat 23.2, SaturatedFat 13.6, Cholesterol 88.5, Sodium 1137.3, Carbohydrate 3.8, Fiber 0.7, Sugar 0.7, Protein 26.5

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