Steps:
- In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties. , In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts : Calories 250 calories, Fat 19g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 559mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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