HAM AND CHEESE FRENCH TOAST

Ham and Cheese French Toast image

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 6

Number Of Ingredients 10

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1 cup milk
1/3 cup Original Bisquick™ mix
2 teaspoons vanilla
4 eggs
6 slices (1 inch thick) day-old ciabatta or French bread
2 tablespoons Dijon mustard
6 oz thinly sliced cooked ham (from deli)
1 1/2 cups shredded mild Cheddar cheese (6 oz)
2 tablespoons butter or margarine
Powdered sugar

Steps:

In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
Cut French toast in half diagonally; sprinkle with powdered sugar.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg