CAVIAR MOONS
Caviar moons recipe.
Categories Fish Appetizer Bake Cocktail Party Halloween Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
- Serve toasts topped with sour cream and caviar.
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