HAM AND CHEESE DIP IN A BREAD BOWL

Ham and Cheese Dip in a Bread Bowl image

A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!

Provided by Danielle MacDonald

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 6

Number Of Ingredients 7

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Ingredients

1 (16 ounce) loaf round bread
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) package shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
2 tablespoons finely chopped green onion
1 tablespoon chopped fresh chives
1 loaf Italian bread, sliced into bite-size cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.

Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g