Best Ham And Cheese Croissant Recipes

BAKED HAM AND CHEESE CROISSANT SANDWICHES

Steps:

• Heat oven to 350 degrees.
• Cover a large baking sheet with aluminum foil.
• Split your croissants in half and place on the baking sheet.
• In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
• Layer sliced ham and sliced cheese on top of cream cheese mixture.
• Top with the other half of the croissant.
• Bake for 12-15 minutes and serve immediately.

HOT HAM-AND-CHEESE CROISSANT

Steps:

• Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.

HAM AND CHEESE CROISSANT CASSEROLE

Steps:

• Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
• In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
• Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

HAM AND CHEESE CROISSANT SANDWICHES

Steps:

• To serve cold: Cut croissants in half horizontally.
• Spread bottom halves with mustard. Top with ham, cheese and lettuce.
• Spread chutney over cut sides of croissant tops and place on top.
• Eat!
• To serve warmed: Preheat oven to 375° (190°C).
• Cut croissants in half horizontally.
• Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
• Spread chutney over cut sides of croissant tops; place on top of bottoms.
• Place on baking sheet.
• Bake in centre of oven for 10 minutes.

HAM AND CHEESE CROISSANT STRATA

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In baking dish, arrange croissant bottoms, cut sides up, in single layer. Top each with 1 slice Swiss cheese. Sprinkle with ham. Cover with croissant tops, cut sides down.
• In large bowl, beat eggs, milk, mustard, salt and pepper with whisk. Pour over croissants. Sprinkle with Gruyère cheese.
• Bake 35 minutes or until browned and set. Garnish with chives. Serve immediately.

HAM AND CHEESE CROISSANT

Steps:

• Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant.
• Wrap in plastic. Refrigerate until ready to serve, up to overnight.

HAM AND CHEESE CROISSANT CASSEROLE

Steps:

• 1. Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
• 2. Whisk together eggs, next 5 ingredients, and if desired, nutmeg in a large bowl.
• 3. Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
• 4. Preheat oven to 325 degrees F. Bake, covered 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving. I have made this with crispy bacon and onion also..