HAM AND CHEESE BISCUIT CUPS RECIPE - (4.4/5)

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Ham and Cheese Biscuit Cups Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 7

1 tube refrigerator biscuits
1/2 cup cheddar or Swiss cheese, whatever you like
1/2 cup ham cut in small pieces
2 to 3 eggs
Salt and pepper
Cooking spray/butter/oil
Muffin tin

Steps:

  • Grease your muffin tin and preheat oven to 375°F. Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20 to 25 minutes, until the eggs have set and the biscuits are golden brown.

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