HAM AND CHEESE APPETIZER PINWHEELS

Ham and Cheese Appetizer Pinwheels image

Fresh thyme leaves and Anjou pear slices put a tasty twist on an appetizer that's already a crowd-pleaser: pinwheels made with cream cheese and smoked ham.

Provided by My Food and Family

Categories Meal Recipes

Time 2h30m

Yield 24 servings

Number Of Ingredients 8

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. honey
1 tsp. fresh thyme
4 flour tortillas (8 inch)
8 slices OSCAR MAYER Smoked Ham
1 Anjou pear, cut into thin slices
1 pkg. (4 oz.) KRAFT Natural Blue Cheese Crumbles
1 cup HEINZ Balsamic Vinegar

Steps:

Mix first 3 ingredients until blended. Spread onto tortillas, leaving 1/4-inch border around edge of each. Top evenly with ham, pears and blue cheese. Tightly roll up tortillas. Wrap individually in plastic wrap. Refrigerate at least 2 hours.
Meanwhile, cook vinegar in small saucepan on medium-low heat 10 to 15 min. or until reduced to 1/2 cup. Set aside until ready to use.
Unwrap roll-ups just before serving. Trim and discard ends, if desired. Cut each roll-up into 6 pinwheels. Secure with toothpicks. Place on serving platter; drizzle with the balsamic syrup.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g