HAM AND CABBAGE SOUP

Ham and Cabbage Soup image

Number Of Ingredients 14

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Ingredients

1 cup ham cubed
1 to 2 tablespoon vegetable oil
1 onion large, diced
1/2 cabbage small, coarsely shredded
1 carrot large, coarsely shredded
3 3/4 cups chicken broth or turkey broth
1 1/4 cups tomato juice
1/2 teaspoon splenda
1/2 teaspoon lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon summer savory dried
2 cloves whole
1 tablespoon parsley minced fresh

Steps:

1. In a large heavy kettle or skillet over high heat, sauté ham in oil 5 minutes or until lightly browned. Remove with a slotted spoon and set aside.2. Add onion to hot oil and sauté 5 minutes. Add cabbage and carrot sauté 5 minutes. Pour in broth, tomato juice, splenda, lemon juice, pepper, salt, savory, and cloves. Bring to a boil reduce heat to medium-low, cover, and simmer 30 to 45 minutes or until vegetables are tender, stirring occasionally. Remove cloves. Add ham and cook until heated through.3. Sprinkle parsley over each serving.

Nutrition Facts : Nutritional Facts Serves

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