MANHATTAN CLAM CHOWDER II

Manhattan Clam Chowder II image

A real easy and tasty Manhattan Clam Chowder.

Provided by Diana

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 (6.5 ounce) cans minced clams
1 ½ cups water
1 (16 ounce) can diced tomatoes
1 cup chopped onion
2 potatoes, peeled and chopped
½ cup finely chopped carrots
1 teaspoon salt
ground black pepper to taste
½ teaspoon dried thyme

Steps:

Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 21.6 g, Cholesterol 41.2 mg, Fat 1.3 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 0.2 g, Sodium 643.9 mg, Sugar 4 g