SPANISH GAZPACHO

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SPANISH GAZPACHO image

Categories     Soup/Stew     Tomato     No-Cook     Vegetarian

Yield 6-8 bowls

Number Of Ingredients 10

2 inch crust free baguette
1-2 Garlic Cloves
1 tsp Sherry Vinegar
1-1/4 lb tomatoes
1-1/4 lb cucumber
3/4 lb white onion
1 cup still water
1/4 cup virgin olive oil
salt & pepper
Shallot

Steps:

  • Soak bread in water 1 minute - squeeze dry and put in blender Blend with vinegar, mushed garlic, and shallot Add tomatoes, cucumber, onions and puree Add 1 cup still water - puree Slowly blend oil as machine is running Chill three hours Serve over diced tomatoes, cucumbers and peppers (or any other vegetable you prefer) Top with croutons

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