Steps:
- Soak bread in water 1 minute - squeeze dry and put in blender Blend with vinegar, mushed garlic, and shallot Add tomatoes, cucumber, onions and puree Add 1 cup still water - puree Slowly blend oil as machine is running Chill three hours Serve over diced tomatoes, cucumbers and peppers (or any other vegetable you prefer) Top with croutons
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