HAM AND BROCCOLI LINGUINE

Ham and Broccoli Linguine image

Thyme provides an earthy flavor to this hearty pasta dish, created by our Test Kitchen. This simple meal-in-one can be on your dinner table tonight!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

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Ingredients

3 ounces uncooked linguine
1 cup fresh broccoli florets
1/2 cup fresh cauliflowerets
1 small carrot, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup 2% milk
3/4 cup shredded cheddar cheese
1 cup julienned fully cooked ham

Steps:

In a large saucepan, cook linguine according to package directions, adding the broccoli, cauliflower and carrot during the last 5 minutes of cooking., Meanwhile, in another saucepan, saute mushrooms in butter until tender. Stir in the flour, thyme, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Drain linguine and vegetables; transfer to a serving bowl. Add ham and sauce mixture; toss to coat.

Nutrition Facts : Calories 502 calories, Fat 21g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1443mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.