HAM AND BROCCOLI DINNER

Ham And Broccoli Dinner image

Number Of Ingredients 14

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2 (10 1/2-ounce) packages frozen broccoli spears cooked
6 eggs hard-cooked, sliced
2 cups ham cooked diced
1/2 pound American cheese grated
1/3 cup tapioca quick-cooking
1/3 cup green bell pepper, diced
1/3 cup onion diced
1/3 cup celery diced
2 tablespoons parsley chopped fresh
1/3 cup mayonnaise real
1 cup heavy cream
2 (10 1/2-ounce) cans cream of mushroom soup
1 cup crushed pork rind
1/4 cup butter melted

Steps:

1. Heat oven to 350° F. Grease a 9 x 13-inch baking dish. Cut broccoli spears into bite-size pieces and spread in baking dish cover with sliced eggs. Combine ham, cheese, tapioca, green pepper, onion, celery, parsley, mayonnaise, heavy cream, and soup. Pour over contents of baking dish. Cover with a mixture of pork rinds and melted butter. Cover and bake for 15 minutes uncover and bake for another 15 minutes.Note: Make ahead and remove from refrigerator 1 hour before baking.

Nutrition Facts : Nutritional Facts Serves