HAM AND BROCCOLI BAKE

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Ham and Broccoli Bake image

Plan ahead and start this satisfying and comforting casserole the night before you are going to bake it. The hearty entree is also inexpensive to serve. -Harmony Tardugno, Vernon Center, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (8 ounces) day-old French bread, cubed
1/2 cup butter, melted
2 cups shredded cheddar cheese
2 cups frozen chopped broccoli, thawed
2 cups cubed fully cooked ham
4 large eggs
2 cups 2% milk
1/4 teaspoon pepper

Steps:

  • Toss bread cubes with butter. Place half in a greased 13x9-in. baking dish. Layer with half of the cheese and broccoli; sprinkle with ham. Layer with remaining broccoli, cheese and bread cubes. , In a large bowl, whisk the eggs, milk and pepper. Pour over casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 422 calories, Fat 27g fat (16g saturated fat), Cholesterol 191mg cholesterol, Sodium 951mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

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