HAM AND BEEF SLIDERS

Ham and Beef Sliders image

Provided by Chrissy Hackley @Chrissy_Hackley

Number Of Ingredients 11

Previous Next

2 pound(s) lean ground beef, i use 90/10
salt and pepper to taste
1 package(s) hawaiian rolls
8 ounce(s) sliced swiss cheese
12 slice(s) deli ham
SAUCE
1 stick(s) butter
1 tablespoon(s) brown sugar
3 tablespoon(s) yellow mustard
1 teaspoon(s) dried minced onion
2 tablespoon(s) worcestershire sauce

Steps:

Preheat oven to 375°F Spray a 13×9 pan with nonstick spray. Sprinkle a little salt and pepper in pan. Press ground beef evenly in pan. Sprinkle beef with more salt and pepper to taste. Bake for 20 minutes.
Remove from oven and allow to rest and cool to allow meat to soak back up the juices.
Split rolls in half. Spray a clean 13x9 pan with nonstick spray. Place bottom of rolls in pan.
After the beef is cool to touch, place gently on cutting board and cut into 12 squares. Place squares on rolls.
Top beef with ham slices that are folded into 4ths.
Layer cheese on top. Place top buns on cheese. Pulling tops apart from each other and kind of centering over each patty and ham slice as best you can.
Turn oven on to 350°F.
In a bowl melt butter. Add rest of sauce ingredients. Whisk together until combined.
Brush bun tops with the sauce, using all of it.
Cover with foil. Bake in oven for 10 minutes. Remove foil and bake 10 more minutes. Serve and enjoy!