HAM AND BEANS

Ham and Beans image

Enjoy the familiar taste of Ham and Beans. Ham and Beans takes 15 minutes to prep and can satisfy a hungry crowd.

Provided by My Food and Family

Categories Home

Time 9h

Yield 16 servings

Number Of Ingredients 12

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Ingredients

2 Tbsp. tomato paste
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. crushed red pepper
1 skinless bone-in ham (shank or butt-end portion) (4 lb.)
1 lb. dried butter beans
1 bay leaf
1/2 tsp. dried thyme leaves
1 qt. (4 cups) water
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
6 green onions, chopped
4 cloves garlic, minced

Steps:

Mix first 3 ingredients in slow cooker. Place ham, beans, bay leaf and thyme in slow cooker. Pour water over ham; cover with lid.
Cook on LOW 8 hours. Add remaining ingredients to slow cooker; cover with lid. Cook 30 min.
Remove ham to cutting board; let cool 10 min. Slice meat off bones, chop into 1/2 inch pieces. Return chopped ham to slow cooker; cover with lid. Cook 15 min or until heated through. Remove bay leaf before serving.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 22 g

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