HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE

Haluska, Hungarian potato dumplings with cottage cheese image

Provided by Mark Kovach

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

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3 eggs
1 cup all-purpose flour
salt and pepper
dill weed
1 large potato, boiled,peeled,and grated
1 (1 lb) container low fat cottage cheese or 1 lb of diced and boiled cabbage

Steps:

boil, peel, and grate a large starchy potatoe.
Combine with flour, egg, and salt and pepper to taste.
Drop by 1/2 teaspoon into a large pot of boiling water.
Dumplings are done when they float.
Remove from pot and drain well.
Empty water from pot and return dumplings to it.
Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).