HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE
Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.
Provided by Mark Kovach
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- boil, peel, and grate a large starchy potatoe.
- Combine with flour, egg, and salt and pepper to taste.
- Drop by 1/2 teaspoon into a large pot of boiling water.
- Dumplings are done when they float.
- Remove from pot and drain well.
- Empty water from pot and return dumplings to it.
- Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
- Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
- Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).
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