CRAB CASSEROLE

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Crab Casserole image

Make and share this Crab Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Crab

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces crabmeat (canned is fine)
1 cup celery, diced
1 cup mayonnaise
2 hardboiled eggs, chopped
1/2 cup onion, minced
1 cup fine breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix ALL ingredients in lg bowl.
  • Pour into buttered, 3 quart casserole.
  • Bake at 350F degrees for 45 minutes.

Nutrition Facts : Calories 251.5, Fat 4.6, SaturatedFat 1.2, Cholesterol 140.6, Sodium 1796.9, Carbohydrate 22.7, Fiber 2, Sugar 3.2, Protein 27.9

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