ALMOND COCONUT BROWNIES

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ALMOND COCONUT BROWNIES image

Categories     Chocolate     Dessert

Number Of Ingredients 18

1 1/2 cups butter
4 sqrs. unsweetened chocolate
2 1/4 c. sugar
3 eggs beaten
1 c. all purpose flour
3/4c. chopped slivered almonds
1 tsp. vanilla extract
Filling:
1c. sugar
1c. milk
24 jumbo marshmellows
1 package flaked coconut
Topping:
1c. semi-sweet chocolate chips
3/4c. sugar
1/4c. butter
1/4c. milk
1/4c. chopped slivered almonds(toasted)

Steps:

  • 1. in a saucepan, low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds, and vanilla. Transfer to a greased 13in. x 9in. x 2in. baking pan. Bake at 350 f for 30 min. or untill toothpick comes out clean. Let cool. 2. In a large saucepan, combine filling ingredients; bring to a boil. pour over brownies. 3. In another saucepan, combine chocolate chips, sugar, butter, and milk; bring to a boil. Spoon over the filling. Sprinkle almonds. Chill for 2 hours or untill set. Store in fridge.

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