BLUE CHEESE AND BACON DIP

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BLUE CHEESE AND BACON DIP image

YOU HAD ME SOLD ON "BACON"...A GREAT GAME DAY SIDE OR SITTING AROUND WITH THE FAMILY ON MOVIE NIGHT.

Provided by Kimi Gaines @kimijo

Categories     Dips

Number Of Ingredients 9

8 ounce(s) whipped cream cheese (in the tub)
3/4 cup(s) danish blue cheese crumbled
3/4 cup(s) sour cream
2 tablespoon(s) mayonnaise
1 teaspoon(s) prepared horseradish
1 tablespoon(s) italian seasoning
dash(es) hot pepper sauce
6 slice(s) bacon, crisp, crumbled
- apple wedges, raw veggies cut up, crackers

Steps:

  • PLACE FIRST 7 INGREDIENTS IN FOOD PROCESSOR. PULSE UNTIL VERY SMOOTH. ADD BACON AND PULSE UNTIL JUST BLENDED. TRANSFER TO BOWL AND COVER, AND REFRIGERATE UNTIL FLAVORS ARE INTEGRATED, AT LEAST 1 HOUR. HEAT OVEN TO 350F. BAKE FOR 20 MINUTES OR UNTIL HEATED THROUGH AND BROWNED ON THE TOP.

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