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Grown-up dessert! Given to me by a friend who got it from a co-worker. Cooking time is chilling time. Note: Like TeresaS said, the way I described the preparation, it IS a pain to eat, so just cut up the filets so you get pieces, and layer the pieces, NOT whole slices!!

Provided by Mia in Germany

Categories     Dessert

Time 1h15m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 4

4 oranges
2 tablespoons brown sugar
2 cups flaked coconut, unsweetened
4 tablespoons Cointreau liqueur

Steps:

  • In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
  • Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
  • Slice the oranges (about 1/2 inch thick slices).
  • Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
  • Sprinkle one tablespoon cointreau over each glass.
  • Chill for at least one hour, serve cold.
  • Garnish with whipped cream or any topping you like.

Nutrition Facts : Calories 281.6, Fat 12.1, SaturatedFat 11.2, Sodium 123.1, Carbohydrate 44.2, Fiber 7.3, Sugar 34.6, Protein 2.6

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