HALLOWEEN PUMPKIN CAKE
I made this cake for my son's Halloween party and it was a huge hit with the kids. It's fun because you can change the appearance by changing the candies .
Provided by truckerboo
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake according to package directions. Ingredients are based on the box I used. The recipe editor wouldn't let me say prepare cake mix according to package directions. Use a Bundt pan for best pumpkin shape.
- Cool.
- Tint frosting with orange food color. Frost cake.
- Use green ice cream cone for stem and decorate face with desired candy.
Nutrition Facts : Calories 413.8, Fat 18.1, SaturatedFat 3, Cholesterol 52.9, Sodium 372.5, Carbohydrate 59.5, Fiber 0.4, Sugar 47.3, Protein 3.5
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